This whole baked sea bass recipe is an easy, oven-baked showstopper. Garlicky butter, lemons, and fresh herbs are baked together with whole sea bass in foil, so the fish can soak up lots of the lovely flavours as it cooks, as well as creating a sauce for the fish. If you’ve never cooked a whole fish before, give this recipe a go – it’s easier than you might think, and leaving the fish whole means it stays succulent and tender.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
1 kg
M&S new potato, halved
2
M&S whole sea bass
2
M&S Remarksable Value lemons, sliced
10 g
fresh flat leaf parsley, finely chopped
10 g
fresh dill, finely chopped
50 g
M&S Collection garlic and herb butter, cut into rounds
200 g
M&S Collection sugardrop tomatoes, whole
