This cheese, leek and potato galette recipe makes a stunning veggie centrepiece. Buttery leeks, thinly sliced potatoes and cheddar are baked atop a rustic homemade pastry base, flavoured with lemon zest and thyme. This recipe uses ingredients from our Remarksable Value range, so it’s easy on your wallet, too. Freeze the butter the night before to help make the flakiest pastry.
Marks & Spencer
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2HR
Total time
Ingredients
Servings
4
110 g
M&S Remarksable Value unsalted British butter
200 g
M&S Remarksable Value plain flour
6 tbsp
cold water
2 tbsp
M&S lemon-infused olive oil
2
leeks, trimmed, sliced into rounds
5 g
M&S fresh thyme, leaves picked
100 g
M&S Remarksable Value Select Farms white potatoes
100 g
M&S Remarksable Value British mature cheddar, grated
100 g
M&S original creamy soft cheese
1
M&S Remarksable Value lemon, zest only
1
M&S Remarksable Value free-range mixed size egg, beaten
Nutrition per serving
Calories
609kcal
Fat
43.6 g
Saturates
23.5 g
Sugars
3.6 g
Salt
190.7 mg
