Give the classic dessert an Easter twist with this hot cross bun tiramisu recipe. Our tiramisu hot cross buns make the perfect fluffy base, ready to be soaked in coffee and Marsala, loaded up with whipped mascarpone cream, and finished with a dusting of cocoa powder in a classic hot cross bun criss-cross pattern. Finish your Easter celebrations with this and watch it be devoured.
Marks & Spencer
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2HR 20MIN
Total time
Ingredients
Servings
8
2 tbsp
M&S rich and smooth instant coffee
250 ml
boiling water
6
M&S tiramisu hot cross buns
400 ml
double cream
250 g
M&S mascarpone cheese
85 g
caster sugar
75 ml
M&S 5 year old Martinez Marsala riserva dolce
20 g
M&S dark cooking chocolate
1 tbsp
cocoa powder
