Leftover hot cross buns become the star of the show in this Easter crumble recipe. Once soaked, they take on a gloriously velvety texture that contrasts beautifully with tart Bramley apples and the crunchy, oaty crumble topping. Topped with lashings of custard, this warm, buttery pudding deserves a place on your Easter table.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
1 pack
(260 g)
(260 g)
M&S Granny Smith apple hot cross bun
3 tsp
ground cinnamon
350 ml
M&S Remarksable Value whole milk
2
M&S free range medium eggs
3 tbsp
M&S Fairtrade golden caster sugar
2
Bramley apples, peeled, diced
75 g
M&S Remarksable Value salted butter, cubed
plus extra for greasing
75 g
M&S Remarksable Value plain flour
50 g
M&S traditional Scottish porridge oats
50 g
soft light brown sugar
Nutrition per serving
Calories
627kcal
Fat
25.6 g
Saturates
14.5 g
Sugars
58.1 g
Salt
238.3 mg
