This salmon and noodle laksa recipe is a midweek winner. Succulent salmon is marinated in soy sauce, honey and garlic, then roasted until beautifully caramelised. It's served alongside a warming laksa broth with aromatic veg and soft noodles for a comforting meal that comes together in just 25 minutes.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
2
2 1/2 tbsp
dark soy sauce
1 tbsp
M&S pure honey
2 cloves
M&S Remarksable Value garlic, minced
2
M&S Caledonian Gold skinless Scottish salmon fillets
1 pouch
(500 g)
(500 g)
M&S spiced coconut laksa broth
100 g
M&S choi sum
1
M&S Remarksable Value carrot, coarsely grated
1 pack
(275 g)
(275 g)
M&S fresh fine egg noodles
To garnish
1 handful
coriander, finely chopped
1
lime, cut into wedges
to taste
dark soy sauce
optional
Nutrition per serving
Calories
1488kcal
Fat
47.7 g
Saturates
4.0 g
Sugars
52.6 g
Salt
7934.9 mg
