Cook succulent, kiln-smoked salmon in the air fryer with crispy potatoes, lemon and crispy capers, then serve with herby chimichurri for a healthy midweek-friendly family dinner that doesn’t compromise on flavour.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
800 g
M&S new potatoes, thinly sliced
4
M&S Collection lightly smoked Caledonian Gold salmon fillets
1
M&S Remarksable Value lemon, sliced
1 tsp
M&S nonpareilles capers
For the asparagus and herb salad
1 bunch
(230 g)
(230 g)
M&S asparagus bundle
40 g
pea shoots
10 g
M&S fresh mint, leaves picked
10 g
flat leaf parsley, leaves picked
1 tbsp
M&S sherry vinegar
To serve
4 tbsp
M&S chimichurri
