This tomato, cheddar and tuna pasta bake recipe is a zingy new take on the family fave. Sweet Italian cherry tomatoes and a spoonful of chilli and garlic tapenade bring the sauce to life, while chunks of tuna and a melty cheddar top keep it hearty and comforting. It’s a no-fuss recipe that turns a few simple ingredients into a bold and satisfying midweek meal.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
5
500 g
penne pasta
80 g
M&S Italian tomato chilli and garlic tapenade
1 tin
(400 g)
(400 g)
M&S Italian cherry tomatoes in tomato juice
1 tin
(400 g)
(400 g)
M&S Remarksable Value chopped Italian tomatoes
2 tins
M&S tuna chunks in spring water, drained
160g per tin
15 g
M&S fresh parsley, finely chopped
150 g
M&S Remarksable Value British mature cheddar, grated
