This quick and easy kimchi fried rice recipe is a midweek winner. Our golden turmeric-spiked kimchi creates a rich colour and adds a flavour punch to rice and veggies you’ll already have in the fridge. We’ve added kale and chestnuts to give it an autumnal twist, but you could make this with whatever veg you have to hand.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
250 g
M&S basmati rice
2
M&S Remarksable Value free-range mixed size eggs, beaten
2 cloves
M&S Remarksable Value garlic, finely chopped
2 tsp
M&S frozen chopped ginger
100 g
M&S naturally fermented golden kimchi, chopped
100 g
M&S whole chestnuts, crumbled
125 g
kale, roughly chopped
2 tbsp
light soy sauce
1 tbsp
M&S toasted sesame oil
2
M&S Remarksable Value spring onions, finely chopped
1 tbsp
white sesame seeds
to taste
M&S sriracha sauce
to serve
Nutrition per serving
Calories
361kcal
Fat
8.6 g
Saturates
1.4 g
Sugars
1.8 g
Salt
472.3 mg
