This comforting lentil and baked bean bake recipe makes the most of great-value budget staples, like carrots, onions, red lentils and baked beans. Serve warm with a green salad for a hearty dinner and pack any leftovers for lunch the next day.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
45MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value brown onion, finely chopped
2
M&S Remarksable Value celery sticks, finely diced
2 cloves
M&S Remarksable Value garlic, minced
2
M&S Remarksable Value carrots, grated
1 tbsp
M&S Caribbean curry powder
150 g
red lentils
500 ml
vegetable stock
75 g
white breadcrumbs
2
M&S free-range mixed size eggs, beaten
1 tin
(400 g)
(400 g)
M&S Remarksable Value baked beans
100 g
M&S Remarksable Value British mature cheddar, grated
To serve
75 g
M&S rose verde salad
1 tbsp
M&S rich balsamic dressing
Nutrition per serving
Calories
486kcal
Fat
12.8 g
Saturates
6.0 g
Sugars
15.0 g
Salt
1051.6 mg
