Our Collection Caramelised Pecans take this honey-flavoured loaf cake recipe to the next level, especially when combined with juicy, jumbo raisins.
Victoria Prever
Victoria Prever is the food editor at The Jewish Chronicle, having left a legal career to train as a professional chef at Leith's School of Food and Wine. She's also a freelance food writer, cookery teacher and food consultant.
https://www.thejc.com/lets-eat
1HR 15MIN
Total time
Ingredients
Servings
10
190 g
M&S Remarksable Value unsalted British butter
190 g
M&S Fairtrade golden caster sugar
3
M&S free range medium eggs
190 g
M&S Remarksable Value plain flour
1 tsp
baking powder
1 tsp
ground cinnamon
25 g
M&S Collection 10% fat Greek yogurt
4 tbsp
M&S wildflower honey
80 g
M&S Collection caramelised pecans, roughly chopped
60 g
M&S jumbo golden raisins
