Sweet, smoky and full of flavour, this recipe for hot honey chicken and halloumi kebabs is ideal for quick and easy summer dinners. Serve with toasted pittas, spicy rice, fresh salad and a dollop of Roasted Garlic Aioli for an easy family midweek meal.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
4
M&S Oakham Gold chicken breast fillets, diced into small chunks
1 1/2 tbsp
M&S hot honey sauce
plus extra to drizzle
2
M&S Remarksable Value red peppers, quartered, cut into small chunks
1
courgette, sliced
1 pack
(250 g)
(250 g)
M&S Cypriot halloumi, cubed
1 pack
(220 g)
(220 g)
M&S Collection Pomodolci tomatoes
To serve
1 bag
(80 g)
(80 g)
M&S Italian-style salad
1 pack
(220 g)
(220 g)
M&S Collection Pomodolci tomatoes, sliced
to taste
M&S glaze with balsamic vinegar of Modena
1 pack
(300 g)
(300 g)
M&S spicy rice
4
white pittas
to taste
M&S roasted garlic aioli
