Poppy O’Toole pairs juicy, garlic butter-grilled prawns with a bright lemon hollandaise and golden triple-cooked fries, tossed in parmesan and garlic as seen on Cooking with the Stars. A warm asparagus salad, with grilled and raw spears, adds refreshing bite.
Poppy O’Toole
Poppy O'Toole is a Michelin-trained chef who found fame on TikTok during lockdown with exciting new takes on the most humble of ingredients - the potato.
30MIN
Total time
Ingredients
Servings
2
For the parmesan chips
1 pack
M&S Gastropub triple cooked chips
450g per pack
50 g
M&S 24-month aged Parmigiano Reggiano, finely grated
For the garlic butter prawns
1 pack
M&S Collection frozen lemon and garlic Madagascan prawn
335g per pack
For the grilled asparagus salad
1 pack
M&S asparagus bundle
230g per pack
2
M&S Remarksable Value spring onions, finely sliced into rounds
15 g
M&S fresh parsley, finely chopped
For the hollandaise sauce
1 pot
M&S hollandaise sauce
180g per pot
1
M&S Remarksable Value lemon, zest only
Nutrition per serving
Calories
1195kcal
Fat
93.4 g
Saturates
40.6 g
Sugars
4.6 g
Salt
1818.9 mg
