Easy yogurt ice lollies recipe

5 INGREDIENTS • 2 STEPS • 2HR 10MIN

Easy yogurt ice lollies recipe

Recipe

5.0

1 rating
Beat the heat this summer with this fruity yogurt ice lolly recipe. Choose from cherry and raspberry or lemon, vanilla and blueberry, or make them both and stash them in the freezer when you need a cooling sweet treat.
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Beat the heat this summer with this fruity yogurt ice lolly recipe. Choose from cherry and raspberry or lemon, vanilla and blueberry, or make them both and stash them in the freezer when you need a cooling sweet treat.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

2HR 10MIN

Total time

Ingredients

Servings
8
For the lemon, vanilla and blueberry lollies
250 g
M&S Collection authentic Greek yogurt with vanilla
2 tsp
M&S Sicilian lemon curd
40 g
M&S frozen blueberries
For the cherry and raspberry lollies
2 tubs
(300 g)
M&S super fruity cherry live yogurt
60 g
M&S frozen British raspberries
Love This Recipe?
Add to plan
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Easy yogurt ice lollies recipe
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
To make the lemon, vanilla and blueberry lollies, divide the vanilla yogurt (250 g) between four lolly moulds. Add ½ tsp lemon curd (2 tsp) to each, swirling through the yogurt. Carefully drop in the frozen blueberries (40 g), using a spoon to distribute them evenly. Place in the freezer for at least 2 hours, or until frozen solid.
step 2
To make the cherry and raspberry lollies, divide the cherry yogurt (2 tubs) between the lolly moulds, then drop in the frozen raspberries (60 g), using a spoon to help evenly distribute them. Place in the freezer for at least 2 hours, or until frozen solid.
step 2 To make the cherry and raspberry lollies, divide the cherry yogurt (2 tubs) between the lolly moulds, then drop in the frozen raspberries (60 g), using a spoon to help evenly distribute them. Place in the freezer for at least 2 hours, or until frozen solid.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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