This curried crab, sweetcorn and spring onion fritter recipe makes a lovely summery starter or light lunch. Sweet, gently spiced fritters are served with our peach and jalapeño relish for dipping and a lemony watercress salad.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
140 g
M&S tinned sweetcorn, drained
1
lime, zest only
3 tsp
M&S Caribbean curry powder
1 bunch
coriander
1
M&S large free-range egg, beaten
200 g
M&S Collection British white crab meat
4
M&S Remarksable Value spring onions, finely chopped
2 tbsp
M&S Remarksable Value plain white flour
80 g
watercress
1/2 tbsp
M&S lemon-infused olive oil
4 tbsp
M&S mango chutney
Nutrition per serving
Calories
170kcal
Fat
4.2 g
Saturates
0.7 g
Sugars
10.0 g
Salt
462.6 mg
