This quick easy and comforting midweek meal comes together in just 20 minutes. Our ready-to-cook smoked haddock rarebit fillets come with a cheesy, herby topping that pairs beautifully with minted new potatoes and asparagus.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
2
1 pack
(350 g)
(350 g)
M&S haddock fillet with Barber's Cheddar rarebit
125 g
asparagus tips, trimmed
1 tbsp
M&S lemon-infused olive oil
385 g
M&S herby minted baby potatoes
Nutrition per serving
Calories
875kcal
Fat
63.2 g
Saturates
7.2 g
Sugars
5.0 g
Salt
1312.5 mg
