This hearty, comforting veggie broth recipe is bursting with the good stuff – root vegetables, barley, split peas, spelt and red lentils. Served with fluffy dumplings made using our easy dumpling mix, it will warm your cockles.

Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
50MIN
Total time
Ingredients
Servings
6
1
M&S Remarksable Value vegetable stock pot
1
M&S Remarksable Value swede, peeled, diced
3
M&S Remarksable Value carrots, peeled, diced
3
M&S celery sticks, peeled, diced
1
M&S Remarksable Value brown onion, peeled, diced
2
bay leaves
250 g
M&S quick cook soup mix
1 bunch
flat leaf parsley, finely chopped
1 splash
white wine vinegar
1 pack
(227 g)
(227 g)
M&S dumpling mix