Take your tastebuds on a journey, with this complex, tangy coconut curry. Made with tangy tamarind, coconut cream and curry powder, this is a delicious dinner, ready in just 25 minutes.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
2
For the curry
150 g
M&S Remarksable Value round tomatoes, halved
2 tbsp
M&S mild roasted curry powder
1 tbsp
desiccated coconut
2 tsp
M&S tamarind paste
160 ml
M&S coconut cream
165 g
M&S raw Honduran king prawns
200 g
Tenderstem broccoli, cut into 2cm pieces
2 tsp
nigella seeds
to serve
For the rice
15 g
M&S Collection hand salted Farmhouse butter
30 g
cashew nuts
1 pouch
microwave pilau rice
1/2
zested lime
Nutrition per serving
Calories
625kcal
Fat
28.8 g
Saturates
13.3 g
Sugars
25.1 g
Salt
1304.2 mg
