Starring mellow and fragrant British pears, the perfect match for sweet frangipane. Paired with citrusy quince paste, this is a sophisticated alternative to the traditional Bakewell tart. Freeze any leftover frangipane in an airtight container, it’s delicious mixed into a crumble topping!
Marks & Spencer
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1HR 20MIN
Total time
Ingredients
Servings
6
2
small ripe pears, halved, cored
1
M&S Remarksable Value lemon, juiced
1
M&S all-butter sweet pastry case
60 g
M&S Collection quince and pear fruit for cheese
100 g
M&S blond chocolate and caramelised pecans, roughly chopped
to taste
M&S British crème fraîche
1
M&S Remarksable Value orange, zested, juiced
For the frangipane
100 g
M&S Remarksable Value unsalted British butter, softened
100 g
caster sugar
2
(100 g)
(100 g)
M&S free-range mixed size eggs
100 g
ground almonds
40 g
M&S Remarksable Value plain flour
Nutrition per serving
Calories
661kcal
Fat
38.2 g
Saturates
16.5 g
Sugars
45.5 g
Salt
112.3 mg
