This smoked salmon vol au vents recipe is perfect for impressing your last-minute guests. Enjoy our Collection smoked salmon, dressed in gherkins, capers, fresh dill, lemon zest, chive, dulse seaweed and cracked black pepper. Ready in just 15 minutes - they'll keep in the fridge for a couple of hours so you can prep ahead and serve when you're ready.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
12
1 pack
(140 g)
(140 g)
M&S Collection dressed smoked salmon
12
M&S all butter vol au vents
115 g
M&S sour cream and chive dip
1 tsp
M&S lemon-infused olive oil
up to 2 tsp
1 tbsp
M&S pickled red onions
1 tsp
M&S black sesame seeds
