This easy, veggie grain bowl recipe packs a flavour punch but, since it uses shortcut ingredients like our creamy, green herby feta dip, frozen butternut squash and Moroccan-spiced lentils, there’s minimal prep. Double up and box up the leftovers for lunch the next day.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
2
250 g
M&S frozen butternut squash
2 tsp
ras el hanout
1 pouch
(250 g)
(250 g)
M&S Moroccan style lentils
2 handfuls
watercress
2 tsp
M&S lemon-infused olive oil
3 tsp
M&S mixed seeds toppers
2 tbsp
M&S Collection green herby feta dip
