Level up steak night Jack Stein’s indulgent beef fillet steaks, served with a rich bearnaise sauce, blue cheese ranch wedge salad and crispy potatoes. Give the recipe a go to recreate the chef’s dish from Cooking with the Stars.
Jack Stein
Jack is the son of famous fish aficionado Rick Stein. Since 2017, he’s been chef director across the Stein’s restaurant portfolio, overseeing all the menus and running his own cookery course. He’s a familiar face on screen and has written a cookbook.
50MIN
Total time
Ingredients
Servings
6
For the beef fillet
6
M&S British fillet steaks
2 tbsp
olive oil
3 tbsp
M&S Remarksable Value unsalted British butter
as needed
thyme
For the blue cheese ranch dressing
75 g
M&S classic mayonnaise
1/2 tsp
M&S miso paste
40 ml
M&S soured cream
2 cloves
M&S Remarksable Value garlic, finely chopped
25 ml
buttermilk
1/2 tsp
salt
1 tbsp
white wine vinegar
50 g
M&S Roquefort
1 handful
chive, roughly chopped
To serve
1 head
iceberg lettuce
1 tub
(180 g)
(180 g)
M&S bearnaise sauce
800 g
M&S parmentier potatoes
Nutrition per serving
Calories
5589kcal
Fat
411.0 g
Saturates
183.7 g
Sugars
2.4 g
Salt
2205.8 mg
