Ready in just 30 minutes, this puff pastry tart is inspired by an eggs royale brunch with buttery hollandaise, honey roast hot smoked salmon and the addition of vibrant in-season Tenderstem broccoli.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
6
150 g
Tenderstem broccoli
1 pack
(320 g)
(320 g)
M&S handcrafted all-butter puff pastry
1
M&S free-range mixed size egg, beaten
4 tbsp
M&S hollandaise sauce
1 pack
(160 g)
(160 g)
M&S Scottish smoked honey roast salmon flakes
1
M&S Remarksable Value lemon, zested
as needed
M&S Remarksable Value lemons, cut into wedges
to serve
Nutrition per serving
Calories
407kcal
Fat
28.6 g
Saturates
8.9 g
Sugars
1.2 g
Salt
367.2 mg
