Our buttery pastries taste even better when stuffed with our super-smooth Belgian chocolate cookie dough and served warm with a scoop of vanilla ice cream. Give our version of this social media-famous recipe a go at home for an indulgent pud that’s ready in 20 minutes.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
2
M&S all-butter croissants
2
M&S pain au chocolat
350 g
M&S Belgian chocolate chunk cookie dough
as needed
M&S Cornish vanilla dairy ice cream
140 g
M&S milk chocolate cookie dough bites, roughly chopped
To serve
as needed
M&S British strawberries
optional
