Sticky pickle chicken traybake

9 INGREDIENTS • 5 STEPS • 1HR 10MIN

Sticky pickle chicken traybake

Recipe

4.3

3 ratings
The spicy, tangy chutney makes this chicken super sticky and delicious. Packed with vibrant veg, this easy traybake makes the perfect family meal.
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The spicy, tangy chutney makes this chicken super sticky and delicious. Packed with vibrant veg, this easy traybake makes the perfect family meal.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR 10MIN

Total time

Ingredients

Servings
4
2 tbsp
vegetable oil
5 tbsp
M&S classic ploughman's chutney
500 g
M&S new potatoes, halved
any larger potatoes, quartered
600 g
M&S Oakham Gold chicken drumsticks
250 g
red cabbage, shredded
3
M&S Remarksable Value round tomatoes
sliced into thick wedges
150 g
M&S frozen supersweet sweetcorn
50 g
mature cheddar, grated
as needed
M&S mixed leaf salad
any type of salad to serve

Nutrition per serving

VIEW ALL
Calories
494kcal
Fat
21.7 g
Saturates
10.9 g
Sugars
18.3 g
Salt
568.8 mg
Love This Recipe?
Add to plan
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Sticky pickle chicken traybake
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Stir half the vegetable oil (1 tbsp) into the M&S classic ploughman's chutney (5 tbsp) then use clean hands to massage into the M&S Oakham Gold chicken drumsticks (600 g). Place into an ovenproof dish, cover and marinate for at least 1 hour.
step 2
Preheat the oven to 200/180 fan/gas mark 6. Add the M&S new potatoes (500 g) to the chicken, drizzle with the remaining vegetable oil (1 tbsp) season then roast for 15 minutes.
step 3
Stir through the red cabbage (250 g) and M&S Remarksable Value round tomatoes (3) and bake for another 30 minutes, carefully basting with the juices and giving everything a good stir.
step 4
Return to the oven for another 15 minutes until the chicken is cooked through and potatoes fork tender, then stir through the M&S frozen supersweet sweetcorn (150 g) and sprinkle the mature cheddar (50 g) on top for a final 5 minutes.
step 5
Serve up with M&S mixed leaf salad (as needed) on the side.
step 5 Serve up with M&S mixed leaf salad (as needed) on the side.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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