These crispy puffs are addictive, trust us…Creamy from feta and mascarpone, rich with crab meat, delicately spiced with za’atar seasoning and sweet with peas, make these and enjoy them as a light dinner with salad, or as canapes or even picnic snacks.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
3 tbsp
za’atar
plus an extra pinch to serve
350 g
M&S Remarksable Value frozen garden peas, defrosted
120 g
M&S mascarpone cheese
200 g
M&S Greek feta
2
M&S large free-range eggs
100 g
M&S Remarksable Value plain white flour
1 tbsp
baking powder
150 g
M&S Collection British white crab meat
1/2
M&S Remarksable Value lemon, juiced
as needed
vegetable oil
about 1-2 litres, for deep-frying
to taste
M&S roasted garlic mayonnaise
to serve
Nutrition per serving
Calories
933kcal
Fat
55.7 g
Saturates
35.5 g
Sugars
6.3 g
Salt
1126.1 mg
