Cooking the haddock in parcels like this is super easy – plus, it gives the fish a flaky, melt-in-the mouth texture. Heaven served with runny poached eggs and peppery watercress.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
2 packs
(250 g)
(250 g)
haddock fillets
200 g
Tenderstem broccoli
30 g
M&S Spanish pitted hojiblanca olives, halved
30 g
capers
1
M&S Remarksable Value lemon
1/2 cut into 4 wedges and 1/2 juiced
1 handful
flat leaf parsley, chopped
4
M&S free-range mixed size eggs
80 g
watercress
Nutrition per serving
Calories
213kcal
Fat
7.1 g
Saturates
2.1 g
Sugars
1.5 g
Salt
411.2 mg
