Banoffee pie recipe

9 INGREDIENTS • 7 STEPS • 1HR 20MIN

Banoffee pie recipe

Recipe
We’ve teamed up with Carnation to make this super delicious banoffee pie recipe starring Colin the Caterpillar.
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We’ve teamed up with Carnation to make this super delicious banoffee pie recipe starring Colin the Caterpillar.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR 20MIN

Total time

Ingredients

Servings
12
For the base
75 g
butter, melted
250 g
Colin the Caterpillar cake, crumbled
For the caramel
75 g
soft dark brown sugar
75 g
butter
397 g
condensed milk
For the topping
2
bananas, chopped
150 ml
whipping cream
whipped to soft peaks
to taste
cocoa powder
to dust
as needed
M&S mini Colin the Caterpillar faces

Nutrition per serving

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Calories
379kcal
Fat
22.0 g
Saturates
11.9 g
Sugars
37.3 g
Salt
113.2 mg
Love This Recipe?
Add to plan
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Banoffee pie recipe
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.
step 2
Add the cake crumbs (250 g) to a lined baking sheet and bake for 10-15 minutes until the crumbles have dried out. Leave to cool then pulse in a food processor until they resemble a chunky crumb.
step 3
Put the cake crumbs into a bowl with the melted butter (75 g). Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 10 minutes.
step 4
Place 75g butter (75 g) and sugar (75 g) into a heavy based, non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved.
step 5
Add the condensed milk (397 g) and bring to a rapid boil for about a minute, stirring all the time until you get a thick golden caramel.
step 6
Spread the caramel over the base, cool and then chill for 1 hour.
step 7
Carefully remove the pie from the tin and place on a serving plate. Slice the bananas (2) and place on top of the caramel. Top with the softly whipped cream (150 ml), M&S mini Colin the Caterpillar faces (as needed) and a dusting of cocoa powder (to taste).
step 7 Carefully remove the pie from the tin and place on a serving plate. Slice the bananas (2) and place on top of the caramel. Top with the softly whipped cream (150 ml), M&S mini Colin the Caterpillar faces (as needed) and a dusting of cocoa powder (to taste).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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