This Asian-inspired dish pairs vibrant Tenderstem broccoli with punchy kimchi to create a mouthwatering omelette recipe that is a quick and healthy option for breakfast, lunch or a light dinner.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 bunch
M&S Remarksable Value spring onions
2 tbsp
vegetable oil
3 cloves
M&S Remarksable Value garlic, finely sliced
or crushed
1 bag
(350 g)
(350 g)
Tenderstem broccoli
6
M&S Remarksable Value free-range mixed size eggs, whisked
1 tbsp
M&S sriracha sauce
100 g
M&S naturally fermented classic kimchi, roughly chopped
250 g
M&S microwave wholegrain rice
cooked per pack instructions
1 handful
coriander, chopped
4 tbsp
reduced fat mayonnaise
1
lime, zested, juiced
Nutrition per serving
Calories
388kcal
Fat
22.5 g
Saturates
9.2 g
Sugars
3.0 g
Salt
432.9 mg
