Filled with smoky paprika flavours, Jean-Christophe’s lamb dish pairs perfectly with our Classics Rioja thanks to its smooth berry and woody spice flavours.
Jean-Christophe Novelli
The nation’s favourite French chef, Jean-Christophe Novelli started his food career early in life. He’s had a hugely varied career, winning countless awards for himself and his restaurants – from four Michelin stars to AA Chefs’ Chef of the year.
1HR
Total time
Ingredients
Servings
4
2 packs
(450 g each)
(450 g each)
M&S British racks of lamb
6 bones each
2 cloves
M&S Remarksable Value garlic, peeled, crushed
2 sprigs
M&S fresh rosemary
2 sprigs
M&S fresh thyme
For the stew
1
M&S Remarksable Value aubergine
2 tsp
M&S Remarksable Value granulated white sugar
2 cloves
M&S Remarksable Value garlic, crushed
2
bay leaves
2 sprigs
M&S fresh thyme
1 tsp
smoked paprika
1 tsp
ground cumin
1/2
chorizo sausage, sliced
2
shallots, chopped
1
yellow pepper, chopped
500 g
M&S Italian passata
600 g
M&S chickpeas in water, drained, rinsed
1 handful
M&S baby spinach
10
M&S Remarksable Value red cherry tomatoes, halved
1 handful
M&S fresh basil, leaves picked
to garnish
1 handful
M&S fresh mint, leaves picked
to garnish
Nutrition per serving
Calories
1062kcal
Fat
72.4 g
Saturates
29.8 g
Sugars
5.7 g
Salt
822.5 mg
