This recipe is a time-poor cook’s best friend, with veggies, succulent fish and a punchy Thai curry sauce all coming together in one tray. Serve with some cooked jasmine rice.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
2
M&S sweet potatoes, diced into small chunks
1
large M&S Remarksable Value aubergine, diced into 2cm chunks
200 g
M&S Remarkable Value broccoli, cut into bite-sized pieces
4
M&S Mediterranean seabass fillets
1
lime
25 g
coriander, roughly chopped
or basil
For the sauce
1 jar
(340 g)
(340 g)
green Thai curry sauce
1 clove
M&S Remarksable Value garlic, grated
1 piece
root ginger, peeled, grated
thumb-sized
1
red chilli, chopped
1 tsp
M&S pure honey
or sugar
Nutrition per serving
Calories
267kcal
Fat
13.0 g
Saturates
4.2 g
Sugars
19.2 g
Salt
1040.8 mg
