Easy meals for the school holidays

Made with just five ingredients, these twice-baked fluffy potatoes are fully loaded with sour cream and chive dip, prosciutto, and cheddar cheese. What’s not to love?

Try your hand at a tasty pizza-inspired chicken traybake. Chicken and chorizo join forces with our classic tomato sauce, mozzarella, and seasoning to create a crowd-pleasing family dinner. Serve it with a side of crunchy parmesan potatoes and Tenderstem broccoli.

Midweek slump? Let time-saving ingredients save the day. Use our frozen rice and vegetables, chunks of pineapple and Naga Chilli Sauce for a sweet-and-spicy, speedy egg-fried rice that’s ready in just 15 minutes.

This is creamy, great value, comforting and packed with flavour. Kids will love twirling strings of spaghetti with crispy bacon and sweet peas, in our British twist on a carbonara.

School holidays call for shortcut ingredients. This simple recipe uses our lemon sole goujons coated in golden breadcrumbs, vibrant peppery salad and pickled onions. All complemented by our Green Goddess Dip made from creamy mayonnaise, avocado and soured cream. That’s a wrap.

Meatballs, but not as you know them. Simmer British beef meatballs in a rich tomato, garlic and herb sauce with our go-to shortcut ingredient – pre-chopped frozen soffritto. Once cooked, top with sliced garlic bread and plenty of cheese, then finish off under the grill for a gooey, melty delight.

The week is drawing to a close and the kids need comfort and familiarity: cue tuna pasta bake. This levelled-up version of the classic recipe is packed with tuna, sweetcorn and a hint of mustard. Fingers crossed there’s enough for leftovers tomorrow.