Classic British Pudding Recipes

A cosy cobbler with rich cherry brandy liqueur is the perfect winter warmer. This one is super speedy to make thanks to buttery scones used as the cheat’s cobbler topping.

Layers of soft Bramley apple sponge, toffee apples, vanilla custard and cream, come together in this toffee apple twist on a classic trifle.

Sweet and simple baked apples are stuffed with crunchy sticky granola and drizzled with zesty creme fraiche. Sprinkle brown sugar on top for a crisp, candied finish.

Combine a crumbly, sweet topping with soft fruit for the ultimate British dessert. Tom uses blackberries, pears and apples, but whatever you have on hand. “Few things beat the fruity flavour of this warm pud with the crunchy texture of the oat and hazelnut topping.” Says Tom Kerridge – we agree!

Delve into classic British comfort in a bowl thanks to chef Tony Singh. This simple, speedy bread and butter pudding is flavoured with warm cinnamon and layered with sultanas and vanilla custard. It's easy on the wallet and helps use up leftover bread.

Use rich, dark chocolate for extra flavour in this oozy fondant and top with sweet berries, and vanilla-scented cream for a finishing touch. Timing is key for this delicious dessert, and this recipe helps you achieve the all-important gooey centre.

Indulge in this classic, retro dessert with a light, fluffy sponge and rich flavour, topped with airy coconut cream and crunchy almond brittle. Remember to chill the coconut cream overnight for the best texture.