How to make a cheeseboard
Assistant Copywriter
Florence Head
How to make a cheeseboard in three easy steps
A well-balanced cheeseboard is all about cheese – think three to five varieties of cheeses in a mix of styles and textures.
1. Start with a bold hard cheese, add something soft and creamy, and include a blue or flavoured option for contrast.
2. From there, it’s all about the extras. Add seasonal fruit like grapes, figs or pear slices, plus a handful of nuts for crunch.
3. A dollop of fruit paste or chutney brings a touch of sweetness, while crackers in different shapes and flavours provide the perfect base for every bite.
All that’s left to do? Pour a glass of something lovely and enjoy.
This season's Cheesemonger's Picks
Browse our new Cheesemonger’s Picks selection, giving you fresh inspiration throughout the year.
Not sure where to start when choosing the perfect cheese? Our cheesemonger Jessica Freeman is here to help with her round-up of perfect picks for every season, plus easy tips to help you enjoy every board, bite and pairing to its fullest.
Gruyère d’Alpage AOP: Made high in the Swiss Alps while cows graze on wildflower-filled mountain pastures, creating a nutty and fruity cheese with notes of caramel, toasted hazelnut and a subtle crystal crunch.
Jacquin Goat’s Cheese With Honey And Flowers: Crafted by a fourth-generation family cheesemaker in the Loire Valley using traditional methods. Soft and creamy with a delicate tang, balanced by floral notes and gentle sweetness from the honey.
Truffle Filled Brie: A luxurious British brie hand-filled with black summer truffle by a fourth-generation cheesemaker. Rich and silky, with earthy truffle notes running through the soft, creamy centre.
Queso Manchego Curado: Made exclusively from Manchega ewe’s milk and matured for nine months to develop its distinctive character. Firm yet creamy, with buttery, nutty flavours and a long, mellow finish.
Roquefort Révélation: Matured in the famous limestone caves of Roquefort, France, for exceptional complexity and depth. Rich and buttery with pockets of blue-green mould delivering fruity, floral and savoury umami notes.
Take your pick
Best cheese for a cheeseboard
What to add to a cheese board
The secret to a standout cheeseboard is all in the extras. Think sweet, juicy grapes, seasonal figs and crisp apple slices to bring freshness and balance to bold, creamy cheeses. Scatter in some dried fruit like apricots or dates, plus a handful of crunchy nuts for texture. A drizzle of honey over blue cheese adds instant indulgence, while olives and charcuterie bring a savoury edge that rounds everything off beautifully. It’s all about mixing flavours and textures – and letting everyone build their perfect bite.
Which crackers to choose?
No cheeseboard is complete without a standout selection of crackers – and ours offer something for every palate. Our Collection Rye Sourdough Crackers have a distinctly crisp and hearty texture – each bite delivers a subtle tang that complements cheeses beautifully. For a colourful twist, Collection Beetroot Sourdough Crackers are a luxurious addition to your cheeseboard, crafted with vibrant beetroot for eye-catching colour.
Fancy something bold? Our Crispy Cheese Crackers are flavoured with onion and poppy seeds for a deeply savoury, satisfying bite. And for a gluten-free option, Made Without Wheat Cheese Crackers are potato-based, made with nutty Gouda, and pair perfectly with chutneys and pickles.
Published 20/07/2026
