How to make a cheeseboard
Assistant Copywriter
Florence Head
How to make a cheeseboard in three easy steps
A well-balanced cheeseboard is all about variety – think three to five cheeses in a mix of styles and textures.
1. Start with a bold hard cheese, add something soft and creamy, and include a blue or flavoured option for contrast.
2. From there, it’s all about the extras. Add seasonal fruit like grapes, figs or pear slices, plus a handful of nuts for crunch.
3. A dollop of fruit paste or chutney brings a touch of sweetness, while crackers in different shapes and flavours provide the perfect base for every bite.
All that’s left to do? Pour a glass of something lovely and enjoy.
Best cheese for a cheeseboard
What to add to a cheese board
The secret to a standout cheeseboard is all in the extras. Think sweet, juicy grapes, seasonal figs and crisp apple slices to bring freshness and balance to bold, creamy cheeses. Scatter in some dried fruit like apricots or dates, plus a handful of crunchy nuts for texture. A drizzle of honey over blue cheese adds instant indulgence, while olives and charcuterie bring a savoury edge that rounds everything off beautifully. It’s all about mixing flavours and textures – and letting everyone build their perfect bite.
Which crackers to choose?
No cheeseboard is complete without a standout selection of crackers – and ours offer something for every palate. Our Collection Rye Sourdough Crackers have a distinctly crisp and hearty texture – each bite delivers a subtle tang that complements cheeses beautifully. For a colourful twist, Collection Beetroot Sourdough Crackers are a luxurious addition to your cheeseboard, crafted with vibrant beetroot for eye-catching colour.
Fancy something bold? Our Crispy Cheese Crackers are flavoured with onion and poppy seeds for a deeply savoury, satisfying bite. And for a gluten-free option, Made Without Wheat Cheese Crackers are potato-based, made with nutty Gouda, and pair perfectly with chutneys and pickles.
Published 7.8.2025
