Your family favourites at home

£10 pizza meal deal 

Looking for a wallet-friendly family night in? Pick up our pizza meal deal in store now. Simply choose two pizzas and two sides, all for JUST £10. That's £2.50 per head! 

Our top picks? It's got to be our new loaded hybrid pizzas. We’ve taken our classic woodfired pizza base and topped it with the signature flavours of cheese burgers and hot dogs. Our cheese burger pizza features our house cheese blend, crumbled beef burger, American cheese sauce, sautéed onions, gherkins and a drizzle of special burger sauce. Meanwhile, our stonebaked posh dog pizza is loaded with stringy mozzarella, tangy mature cheddar, red Leicester cheese and burger pickle relish and finished with sliced posh dogs, sautéed onions and American mustard. Serve these epic pizzas with chips and follow up with a brownie for dessert.

Find this family-favourite pizza deal in store now. 

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The Black Farmer jerk chicken 

Enjoy an authentic taste of Jamaica with our new jerk paste. Created in collaboration with The Black Farmer, Wilfred Emmanuel-Jones, this flavour-packed paste is based on a family recipe that can be traced back to the 1800s. Made with spices, rum and scotch bonnet chilli, this seasoning paste is not only incredible with chicken, but also tastes great with veg and plant-based alternatives. Try Wilfred’s jerk chicken recipe below. 

Serves 4

For the chicken 
1 tbsp groundnut oil
8 skin-on bone-in chicken thighs
1 onion, finely chopped
2 garlic cloves, chopped
200g M&S The Black Farmer jerk paste
400g chopped tomatoes
200ml dry white wine (optional)

For the rice and peas 
1 tbsp groundnut oil
1 red pepper, deseeded and diced
1 green pepper, deseeded and diced
250g long grain rice, rinsed
1 tsp ground allspice
1 tbsp fresh thyme leaves
50g coconut cream
350ml hot chicken stock
1 tin (400g) red kidney beans, drained and rinsed
Coriander, chopped to garnish

1. Preheat the oven to 200°C/180°C fan/gas mark 6. 

2. Heat the groundnut oil in a flameproof casserole pan on the hob and cook the chicken for 5 minutes, turning until brown. Remove and set aside.

3. Add the onion and garlic to the pan and gently cook for 3-4 minutes. Next, stir in the jerk paste and cook for 1 minute.

4. Return the chicken to the pan and coat in the onion mixture. Stir in the chopped tomatoes, wine (if using) and stock pot. Cover and cook in the oven for 1 hour.

5. After 40 minutes, start cooking the rice and peas. Heat the groundnut oil in a large, lidded saucepan and cook the peppers for 3-4 minutes, until starting to soften. Stir in the rice, allspice, thyme, coconut cream, chicken stock and peas. 

6. Cover with a tight-fitting lid and cook on a low heat for 10-15 minutes, until the rice is tender and the stock has been absorbed. Season generously. 

7. Serve the rice and peas with the jerk chicken, and garnish with the fresh coriander.

More about The Black Farmer

New mini bite alert! 

Introducing the latest addition to our much-loved range of mini bite tubs: brownie points bites. Indulgent chocolate-smothered brownie pieces in three irresistible flavours: heavenly chocolate, loaded millionaires or cookie dough. Which will you choose? 

Pick up a tub of brownie points bites in store now.

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