Best-in-season asparagus brings a fresh twist to this classic niçoise recipe. Tender new potatoes, soft-boiled eggs and crisp asparagus are brought together with juicy tomatoes, crunchy cucumber and briny olives. Finished with flakes of albacore tuna and a simple mustardy dressing, it’s an easy, well-balanced recipe that works just as well for lunch as it does for a light supper.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
30MIN
Total time
Ingredients
Servings
2
200 g
M&S baby potatoes, halved
3
M&S Collection free-range golden yolk eggs
125 g
M&S asparagus tips
1
M&S Remarksable Value little gem lettuce
1/2
red onion, thinly sliced
10
M&S Remarksable Value red cherry tomatoes, halved
3
M&S Tastebuds baby cucumbers, sliced thickly
1 handful
M&S Greek pitted kalamata olive
2 tsp
M&S nonpareilles capers
For the dressing
2 tsp
red wine vinegar
1 tsp
Dijon mustard
3 tbsp
M&S extra virgin olive oil
15 g
flat leaf parsley, finely chopped
1 jar
(225 g)
(225 g)
M&S Collection pole and line caught albacore tuna loin
