Bring a taste of the Med to your table with these easy-to-make Made Without Wheat flatbreads. Creamy tzatziki, lightly grilled Tenderstem and a pop of pomegranate and mint come together for a speedy, gluten-free lunch made for entertaining, that delivers big flavour with minimal effort.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
200 g
Tenderstem broccoli
1 pack
(240 g)
(240 g)
M&S Made Without wheat plain flatbread
200 g
M&S Collection creamy Greek yogurt tzatziki
100 g
M&S pomegranate rubies
10 g
M&S fresh mint, leaves picked
Nutrition per serving
Calories
280kcal
Fat
11.6 g
Saturates
1.7 g
Sugars
4.5 g
Salt
679.8 mg
