Ideal for picky teas, summer parties, or as a crowd-pleasing starter, these cheesy chorizo croquettes are crisp, golden, and packed with smoky flavour, thanks to a coating of breadcrumbs and Smoky Spanish Munch. This croquette recipe uses an air fryer but would also work well shallow-fried or baked.
Marks & Spencer
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2HR 40MIN
Total time
Ingredients
Servings
4
For the croquettes
50 g
M&S Remarksable Value salted butter
1
M&S Remarksable Value brown onion, finely diced
1 clove
M&S Remarksable Value garlic, crushed
50 g
M&S Remarksable Value plain white flour
360 ml
M&S Remarksable Value whole milk
120 g
M&S British Outdoor Bred honey roast ham chunks, finely diced
80 g
M&S Spanish whole chorizo, finely diced
80 g
M&S Swiss le Gruyère, grated
1 tsp
smoked paprika
5 g
flat leaf parsley, chopped
For the croquette coating
50 g
M&S Remarksable Value plain white flour
2
M&S Remarksable Value free-range mixed size eggs, beaten
80 g
M&S white breadcrumbs
100 g
M&S sweet and smoky Spanish inspired munch mix, roughly chopped
as needed
M&S air fryer avocado and olive oil spray
To serve
1 pack
(80 g)
(80 g)
M&S rose verde salad
3 tbsp
M&S French dressing
to taste
M&S roasted garlic aioli
Nutrition per serving
Calories
739kcal
Fat
42.1 g
Saturates
17.5 g
Sugars
18.7 g
Salt
863.2 mg
