For a savoury twist on the classic, give this oozy grilled ham and cheese hot cross bun recipe – inspired by the flavours of Croque Monseiur – a go. Our Extremely Cheesy Hot Cross Buns are filled with slices of roasted ham and nutty Gruyère and topped with a generous layer of bubbling cheddar cheese sauce before being baked until gorgeously golden. This simple-to-assemble brunch or lunch will go down a treat with your guests over Easter.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
as needed
M&S Remarksable Value unsalted British butter
1 pack
(250 g)
(250 g)
M&S extremely cheesy hot cross bun
1 tbsp
Dijon mustard
optional
4 slices
M&S Collection British Outdoor Bred dry cured roast ham
100 g
M&S Swiss le Gruyère, grated
1 pack
(200 g)
(200 g)
M&S vintage cheddar cheese sauce
