End your celebrations on a sweet note with this indulgent, no-bake Easter cheesecake recipe. The crunchy honey nut corn flake base is topped with a smooth chocolate orange filling, then crowned with irresistible Orange Choccy Speckled Eggs for a chocolatey, zesty centrepiece everyone will love.
Marks & Spencer
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2HR 30MIN
Total time
Ingredients
Servings
10
220 g
M&S honey nut corn flakes
85 g
M&S Remarksable Value unsalted British butter
plus extra for greasing
100 g
M&S dark cooking chocolate, roughly chopped
100 g
M&S milk cooking chocolate, roughly chopped
120 ml
double cream
2 tsp
cocoa powder
2
M&S Remarksable Value oranges, zest only
250 g
M&S full fat soft cheese
115 g
caster sugar
90 g
M&S orange speckled eggs
Nutrition per serving
Calories
410kcal
Fat
24.5 g
Saturates
15.7 g
Sugars
32.8 g
Salt
181.4 mg
