Hop into some easy Easter baking with this carrot cake scones recipe. These fluffy, lightly spiced carrot scones are finished with a moreish cream cheese glaze. Made with Remarksable Value ingredients, they’re a fun, wallet-friendly bake that’s brilliant for getting little hands involved.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
8
80 ml
M&S Remarksable Value whole milk
1/2
M&S Remarksable Value lemon, juice only
250 g
M&S Remarksable Value plain flour
2 1/2 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
ground ginger
115 g
M&S Remarksable Value unsalted British butter, cut into 1 cm cubes
100 g
M&S Remarksable Value granulated white sugar
100 g
M&S Remarksable Value carrots, peeled, grated
1
M&S Remarksable Value free-range mixed size egg, beaten
Cream cheese glaze
100 g
M&S full fat soft cheese, room temperature
100 g
icing sugar
2 tbsp
M&S Remarksable Value whole milk
Nutrition per serving
Calories
340kcal
Fat
15.1 g
Saturates
9.3 g
Sugars
26.6 g
Salt
151.4 mg
