This easy Easter cupcake recipe starts with our foolproof Chocolate Chunk Muffin Mix, so most of the work is already done for you. Add a swirl of white chocolate buttercream and decorate with Speckled Eggs, and you’ve got an easy-but-impressive family treat to enjoy over the long weekend.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
6
1 pack
(300 g)
(300 g)
M&S chocolate chunk muffin mix
2
M&S free range medium eggs
25 g
M&S Remarksable Value unsalted British butter, melted
20 g
vegetable oil
75 ml
M&S Remarksable Value semi-skimmed milk
For the icing
100 g
M&S white cooking chocolate, roughly chopped
140 g
M&S Remarksable Value unsalted British butter, softened
140 g
icing sugar
1 tsp
vanilla bean paste
To decorate
50 g
M&S speckled eggs
50 g
M&S milk cooking chocolate, shaved
Nutrition per serving
Calories
630kcal
Fat
40.1 g
Saturates
24.8 g
Sugars
52.7 g
Salt
258.2 mg
