This no-churn mint chocolate chip ice cream recipe will become your family’s new favourite. The cooling peppermint ice cream is made with condensed milk, flecked with dark chocolate and crushed mint chocolate Speckled Eggs, ready to be loaded into chocolatey waffle cones and drenched in Cracked Shell Chocolate Sauce.
Marks & Spencer
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6HR 40MIN
Total time
Ingredients
Servings
12
2 packs
(90 g each)
(90 g each)
M&S mint speckled eggs
plus extra to serve
600 ml
double cream
1 tin
(397 g)
(397 g)
condensed milk
2 tsp
M&S peppermint extract
20 drops
M&S green food colour gel
1 pack
(100 g)
(100 g)
M&S dark chocolate chunks
as needed
M&S cracked shell chocolate sauce
To serve
12
M&S dipped waffle cones
12
M&S mint speckled eggs
optional
