A proper Welsh classic, this Welsh cakes recipe makes use of Remarksable Value ingredients, for a crowd-pleasing treat that’s kind to your wallet. They’re best served warm and eaten as they are, with a sprinkling of sugar, or with clotted cream and your favourite jam. Fancy a sweet-meets-savoury flavour twist? Enjoy topped with a generous slice of your favourite tangy Welsh cheese.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
8
110 g
M&S Remarksable Value plain flour
plus extra for dusting
1/2 tsp
baking powder
1/2 tsp
ground allspice
50 g
caster sugar
50 g
cold M&S Remarksable Value unsalted British butter, diced
plus extra for frying
30 g
M&S Turkish sultanas
1
M&S free range medium egg, beaten
as needed
M&S Remarksable Value whole milk
Nutrition per serving
Calories
138kcal
Fat
5.6 g
Saturates
3.3 g
Sugars
7.2 g
Salt
33.6 mg
