Moroccan-inspired spices pair perfectly with lamb sausages, buttery leeks and sweet potatoes in this hearty lamb filo pie recipe. Using lamb sausages in the filling adds extra flavour. It’s loaded into ready-made filo pastry with sweet leeks and roasted sweet potatoes, then wrapped in filo pastry and baked until gorgeously golden. It’s finished with sesame seeds and a drizzle of honey Serve as a centrepiece at your next get-together, as an alternative to roast lamb for Easter, or for a Mother’s Day feast.
Marks & Spencer
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1HR 5MIN
Total time
Ingredients
Servings
6
1 pack
(400 g)
(400 g)
M&S prepped sweet potato
2 tbsp
M&S shawarma kebab seasoning
50 g
M&S Remarksable Value unsalted British butter
1
leek, diced
1 pack
(240 g)
(240 g)
M&S Collection British lamb, garlic and rosemary chipolata
2 tbsp
toasted pine nut kernels
8 sheets
M&S filo pastry
2 tbsp
white sesame seeds
1 tbsp
M&S wildflower honey
Nutrition per serving
Calories
329kcal
Fat
16.8 g
Saturates
6.9 g
Sugars
6.2 g
Salt
458.4 mg
