Make Valentine’s Day feel extra special with this indulgent steak and chips recipe. Thick-cut Aberdeen Angus steak is dry-aged for 30 days for a delicious depth of flavour and tenderness. Paired with crisp French fries, a vibrant walnut salad and a rich, herby butter, this made-for-sharing recipe is an impressive way to elevate your Valentine’s dinner at home.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
2
1
M&S Collection thick cut Aberdeen Angus Cote de Boeuf steak
For the butter
50 g
M&S Collection garlic and herb butter, softened
15 g
flat leaf parsley, finely chopped
1 tbsp
Dijon mustard
1
M&S Remarksable Value lemon, zest only
1/2 tsp
M&S mild roasted curry powder
For the salad
1 head
little gem lettuce, leaves torn
30 g
M&S walnut halves, roughly chopped
1
M&S Remarksable Value lemon, juice only
1 tsp
Dijon mustard
1 tbsp
M&S extra virgin olive oil
To serve
1 pack
(225 g)
(225 g)
M&S frites
