Fire up your weekend brunch with this easy, Mexican-inspired huevos rancheros recipe. Load corn tortillas with refried beans, fried eggs and a fiery salsa, then serve with all the fixings for a breakfast feast that’s guaranteed to wake up your tastebuds.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
1/2
M&S Remarksable Value brown onion, finely diced
300 g
M&S Collection arlintia tomatoes, diced
2 cloves
M&S Remarksable Value garlic, minced
1
fresh jalapeño chilli, finely chopped
15 g
fresh coriander, finely chopped
1
lime, zest and juice
1 tin
(392 g)
(392 g)
refried beans
1 tin
(390 g)
(390 g)
M&S red kidney beans in chilli sauce
1 pack
(300 g)
(300 g)
M&S corn and wheat taco
4
M&S Collection free-range golden yolk eggs
1
M&S Collection green velvet avocado
Nutrition per serving
Calories
576kcal
Fat
20.3 g
Saturates
5.1 g
Sugars
7.4 g
Salt
1298.4 mg
