“This is a recipe I’ve been doing for years,” says Emily English. “It’s the perfect healthy comfort food, made for sharing and using lovely M&S Eat Well ingredients.” Try Emily’s fibre-rich version of the comfort food classic, with vibrant butternut squash and a crunchy thyme crumb.
Emily English
Emily English, AKA @emthenutritionist, has taken Instagram by storm with her viral recipes that combine healthy benefits with off-the-scale deliciousness.
1HR 15MIN
Total time
Ingredients
Servings
4
1
butternut squash
1 tbsp
olive oil
1 tbsp
M&S Remarksable Value plain flour
600 ml
M&S Remarksable Value semi-skimmed milk
1 tsp
M&S pure honey
40 g
grana padano, finely grated
or a vegetarian alternative
40 g
M&S Remarksable Value British extra mature cheddar, finely grated
200 g
M&S high fibre fusilloni
For the topping
1 slice
M&S super-seeded bread
2 sprigs
M&S fresh thyme, leaves picked
1 tsp
garlic granules
1 tsp
olive oil
