With flavours inspired by a classic korma, this quick and heartwarming lentil curry recipe swaps cream for smooth almond butter and almond drink, creating a velvety, spiced sauce that’s packed with flavour. Tender cauliflower and hearty lentils make it a satisfying plant-based dish that’s ready in just 30 minutes.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
200 g
wholegrain rice
4 tbsp
M&S korma paste
2 tbsp
M&S mild roasted curry powder
30 g
M&S 100% smooth almond butter
1
M&S Remarksable Value cauliflower, cut into florets
1 tin
(400 g)
(400 g)
M&S Remarksable Value chopped Italian tomatoes
150 ml
M&S Plant Kitchen unsweetened almond drink
1 pouch
(250 g)
(250 g)
M&S microwave green speckled lentils
2 tbsp
M&S flaked Californian almonds
2 tbsp
M&S jumbo golden raisins
To serve
1 handful
fresh coriander
Nutrition per serving
Calories
579kcal
Fat
10.3 g
Saturates
1.6 g
Sugars
13.0 g
Salt
289.5 mg
