This Thai red chicken and rice traybake recipe couldn’t be simpler to put together, thanks to shortcut ingredients like Thai red curry paste, but it still delivers in the flavour stakes. Let all your oven do the work – we promise you’ll be making this on repeat.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
300 g
M&S Collection Thai hom mali Jasmine rice
200 g
baby corn
1
red onion, cut into wedges
2
M&S Remarksable Value red peppers, deseeded, roughly chopped
1 bunch
M&S Remarksable Value spring onions, finely sliced
1 jar
(190 g)
(190 g)
M&S Thai red curry paste
1 tsp
M&S frozen chopped ginger
1 tin
(400 ml)
(400 ml)
coconut milk
2 tsp
M&S pure honey
500 g
M&S Oakham Gold chicken thigh fillets
1
lime, cut into wedges
To serve
10 g
coriander
optional
Nutrition per serving
Calories
793kcal
Fat
27.8 g
Saturates
20.5 g
Sugars
18.8 g
Salt
2033.9 mg
