This hearty sausage, apple and gnocchi traybake recipe is a proper family crowd-pleaser. Pork and apple sausages plus creamy butter beans, and a shortcut creamy apple cider sauce equal a midweek-friendly dinner made with only seven ingredients that still tastes like a massive hug in a bowl.

Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
2
red onion, cut into quarters
2
M&S British Scarlett Paradise apples, cored, cut into wedges
400 g
potato gnocchi
6
M&S Collection British Outdoor Bred pork and apple sausages
1 tin
(400 g)
(400 g)
M&S butter beans in water
1 pack
(200 g)
(200 g)
M&S bramley apple and cider sauce
10 g
fresh sage

